INCOMING CALL
Frihavn Pizza · København
RINGING…

FOR SMALL BUSINESSES THAT CAN'T DROP WHAT THEY'RE DOING

Your phone rings. AJ answers.

Lunch rush, ladder job, after close — the call still gets picked up in one ring. AJ takes the order, books the slot, answers the question in your shop's own voice, then texts you the summary. You never talk to it. Your customers never wait.

PICKUP — 1 RING
HOURS — ALL OF THEM
HOLD MUSIC — NONE
BUILT BY — MALHERBE & SON

Inside the line

00:00 · LIVE TRANSCRIPT
20:47
INCOMING — ANSWERED IN 1 RING
CALLER
"Hej — are you still open? And do you do gluten-free crust?"
AJ
"We're open until ten. Gluten-free, yes — thirty kroner extra. Want me to start an order?"
CALLER
"Two margheritas, one of them gluten-free. Pickup."
AJ
"Two margheritas, one gluten-free, for pickup — ready in twenty minutes. What name for the order?"
CALLER
"Mette."
AJ
"Tak, Mette. See you at nine-ten."
20:48
ORDER SUMMARY TEXTED TO OWNER

How it picks up

Line
Your number stays your number

Customers call the number they've always called. AJ sits on the line behind it — provisioned in minutes, nothing to install, nothing for you to learn.

Voice
It sounds like your shop

Not a robot menu. A natural voice that knows your hours, menu, prices, and rules — and says "we," because it works for you.

Slip
You get the summary, not the interruption

Every call ends as a text and email recap: who called, what they wanted, what AJ did. Miss nothing. Answer nothing.